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garlic & herb bavette


Bold, herb-infused and perfectly roasted, this Garlic & Herb Bavette delivers rich, savory flavor with a beautifully tender finish. A whole bavette steak is generously seasoned with salt and pepper, then coated in a fragrant blend of olive oil, fresh garlic, rosemary, thyme, and tarragon. After resting to absorb the aromatics, the steak is grilled to develop a flavorful crust and finished in the oven for precise doneness. Sliced into tender strips, this rustic yet elegant dish is perfect for sharing and pairs beautifully with roasted vegetables, potatoes, or a crisp seasonal salad.


Steak being sliced

ingredients

1 whole bavette

Salt to taste

Pepper to taste

1/4 cup olive oil  

3 Tbsp garlic, minced

2 Tbsp fresh rosemary, minced

2 Tbsp fresh thyme, minced 

2 Tbsp fresh tarragon, minced

Instructions

  1. Preheat the oven to 350 degrees F. 
  2. Mince the garlic and herbs and blend with the oil. Let stand for about 15 minutes.
  3. Meanwhile, sprinkle salt and pepper liberally over the bavette. Let stand while the oil and herb mixture rests. Coat both sides of the bavette with the oil mixture (you may not need all of it, depending on the size of the bavette).
  4. Line both sides of the bavette on a grill. Then, finish in the oven at 350 degrees to the desired temperature. Check every 5-10 minutes using a meat thermometer.
  5. Slice into strips using a sharp knife and serve.