Weeknight · Inspired by Fellow Cooks
Adapted from PublicDomainRecipes.com.
Honey Teriyaki Beef Stir-Fry
Sweet, salty and ready in about 25 minutes. Thin slices of dry-aged hanger steak are seared hot, then tossed with crisp vegetables in a honey-soy teriyaki glaze.
TimeAbout 25 minutes
Serves2
EaseEasy
CutHanger Steak 1.7 lbs Each (uses about half)
TargetHigh heat
Ingredients
- Legacy Maker Farms 1876 Single-Source12 oz hanger steak (membrane removed) or bavette, thinly sliced against the grain
- For the sauce: ¾ cup plus 1 tbsp water, 2 tbsp cornstarch, 1 tbsp honey, ¼ tsp ground ginger, 3 tbsp soy sauce
- 2 tbsp neutral oil, divided
- 1 tsp toasted sesame oil
- 1 carrot, thinly sliced
- 1 cup broccoli florets
- Optional: baby corn, sliced water chestnuts, bean sprouts, sliced chili
- Noodles or rice, to serve
Method
- 1Whisk together the sauce ingredients and set aside.
- 2Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Brown the beef for 1–2 minutes and move it to a plate.
- 3Add the remaining oil and the vegetables and stir-fry over high heat for 3–4 minutes, until crisp-tender.
- 4Return the beef, whisk the sauce again and pour it in. Simmer 1–2 minutes, until thick and glossy.
- 5Drizzle with the sesame oil and serve over noodles or rice.
High heat
Cook to temperature, not timeThin-sliced beef sears in a minute or two. Keep the pan very hot and cook in batches.
Weeknight · Inspired by Fellow Cooks
Adapted from PublicDomainRecipes.com.
Honey Teriyaki Beef Stir-Fry
Sweet, salty and ready in about 25 minutes. Thin slices of dry-aged hanger steak are seared hot, then tossed with crisp vegetables in a honey-soy teriyaki glaze.
TimeAbout 25 minutes
Serves2
EaseEasy
CutHanger Steak 1.7 lbs Each (uses about half)
TargetHigh heat
Ingredients
- Legacy Maker Farms 1876 Single-Source12 oz hanger steak (membrane removed) or bavette, thinly sliced against the grain
- For the sauce: ¾ cup plus 1 tbsp water, 2 tbsp cornstarch, 1 tbsp honey, ¼ tsp ground ginger, 3 tbsp soy sauce
- 2 tbsp neutral oil, divided
- 1 tsp toasted sesame oil
- 1 carrot, thinly sliced
- 1 cup broccoli florets
- Optional: baby corn, sliced water chestnuts, bean sprouts, sliced chili
- Noodles or rice, to serve
Method
- 1Whisk together the sauce ingredients and set aside.
- 2Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Brown the beef for 1–2 minutes and move it to a plate.
- 3Add the remaining oil and the vegetables and stir-fry over high heat for 3–4 minutes, until crisp-tender.
- 4Return the beef, whisk the sauce again and pour it in. Simmer 1–2 minutes, until thick and glossy.
- 5Drizzle with the sesame oil and serve over noodles or rice.
High heat
Cook to temperature, not timeThin-sliced beef sears in a minute or two. Keep the pan very hot and cook in batches.