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LEGACY MAKER FARMS x THE GRILL DADS

Custom ground for you.

On your grill by  

the weekend.

14-day dry-aged, single-source patties from our farm in Fairmount, Indiana.

Three bundles, curated for you by The Grill Dads.

Pick Your Bundle

What Makes It Special

You can taste every decision.

A typical grocery-store burger patty goes through a dozen hands and five states. Ours comes from one farm, and ships straight to you. Heritage cattle, custom feed, and time: our unique formula that hasn't changed in decades. The beef is indulgent, not the price.

Taste the Difference — Shop Now →
01

Ground in small batches

Coarse-ground from whole muscles, not scraps. You can taste the difference the moment it hits your mouth.

02

Dry-aged up to 14 days

Moisture evaporates. Flavor concentrates. The unmistakable, deep, beef flavor that only comes from dry-aging with no shortcuts.

03

Single-source, traceable

Every ounce of our beef comes from our own farm in Fairmount, Indiana, and ships straight to your door without sitting in a warehouse or on a truck for who knows how long.

04

Ships on ice, from our farm to you

Vacuum-sealed and cold-packed. Lands at your doorstep, ready to grill your way.

05

Heritage breed, no shortcuts

No therapeutic antibiotics, no added hormones. Heritage beef raised on pasture with a custom nutrient-dense feed we developed ourselves. What's best for our cows is what's best for your family.

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A Collaboration · Limited Run

Built with The Grill Dads

Mark Anderson and Ryan Fey built the bundles, selected the blends, and chose the gear. You'll get the recipes and tricks the guys swear by, scaled up to feed your crew, plus the technique notes they use at home. You'll also get the kits they handpicked for their three favorite burger styles, shipped from our farm. Each kit includes step-by-step instructions, shopping lists, and pro tips from the Grill Dads themselves.

The Grill Dads Favorite Burger Recipes

Ten recipes, on the house.

You'll have access to expert guidance from the best grillers anywhere – The Grill Dads – with timing, temperatures, and all the little moves that will turn your burger into the best burger on the block.

The Best Grilling Cookbook Ever Written by Two Idiots

Get the book:

The Best Grilling Cookbook Ever Written by Two Idiots, the best-selling book that could only come from Mark and Fey themselves.

  • 240 pages, full color
  • Foreword by Eva Longoria Bastón
  • 80+ grilling recipes, any protein

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