Skip to Content

ORDER BY WED MAY 20 TO LAND IN TIME FOR THE LONG WEEKEND. 

SHIPS ON ICE, FROM OUR FARM IN FAIRMOUNT, INDIANA, TO YOU.
 FREE LEGACY MAKER COOLER BAG WITH EVERY BUNDLE.

LEGACY MAKER FARMS x THE GRILL DADS

Custom ground for you.

On your grill by  

the weekend.

14-day dry-aged, single-source patties from our farm in Fairmount, Indiana.

Three bundles, curated for you by The Grill Dads.

Pick Your Bundle · Ships on Ice, From Our Farm to You

Three unmistakable methods and flavors

Every patty is ground from our own Indiana-raised beef — dry-aged, single-source, and hand-formed. Pick the bundle that matches your grilling style, or try them all and get a free Grill Dads cookbook, worth $22.99.

  • Steakhouse bundle

    Steakhouse

    The Legend

    Thick-cut half-pounders. The kind of burger you used to only get sitting down.

    • 8x 1/2 lb dry-aged patties
    • FREE Legacy Maker cooler bag ($25 value)
    • FREE Grill Dads recipes, instructions, and pro tips
    • FREE shipping
    $89.00 See More

    FEEDS 6–8

  • Backyard bundle

    Backyard

    The Neighborhood Favorite

    The one that gets everyone talking with their mouths full.

    • 12x 1/3 lb dry-aged patties
    • FREE Legacy Maker cooler bag ($25 value)
    • FREE Grill Dads recipes, instructions, and pro tips
    • FREE shipping
    $89.00 See More

    FEEDS 10–12

  • Smashburger bundle

    Smashburger

    Fan Favorite

    Thin, smashed, lacy-crispy edges. The burger that started the obsession, with everything you need to match the Grill Dads' technique at home.

    • Two pounds of dry-aged Smashburger Blend, enough for 12 patties
    • Burger press
    • Grill scraper
    • FREE Legacy Maker cooler bag ($25 value)
    • FREE Grill Dads recipes, instructions, and pro tips
    • FREE shipping
    $79.00 See More

    FEEDS 6–8

What Makes It Special

You can taste every decision.

A typical grocery-store burger patty goes through a dozen hands and five states. Ours comes from one farm, and ships straight to you. Heritage cattle, custom feed, and time: our unique formula that hasn't changed in decades. The beef is indulgent, not the price.

01

Ground in small batches

Coarse-ground from whole muscles, not scraps. You can taste the difference the moment it hits your mouth.

02

Dry-aged up to 14 days

Moisture evaporates. Flavor concentrates. The unmistakable, deep, beef flavor that only comes from dry-aging with no shortcuts.

03

Single-source, traceable

Every ounce of our beef comes from our own farm in Fairmount, Indiana, and ships straight to your door without sitting in a warehouse or on a truck for who knows how long.

04

Ships on ice, from our farm to you

Vacuum-sealed and cold-packed. Lands at your doorstep, ready to grill your way.

05

Heritage breed, no shortcuts

No therapeutic antibiotics, no added hormones, raised on the same land for 150 years. Heritage beef raised on pasture with a custom nutrient-dense feed we developed ourselves. What's best for our cows is what's best for your family.

Grill Dads lockup
A Collaboration · Limited Run

Built with The Grill Dads

Mark Anderson and Ryan Fey built the bundles, selected the blends, and chose the gear. You'll get the recipes and tricks the guys swear by, scaled up to feed your crew, plus the technique notes they use at home. You'll also get the kits they handpicked for their three favorite burger styles, shipped from our farm. Each kit includes step-by-step instructions, shopping lists, and pro tips from the Grill Dads themselves.

The Grill Dads Favorite Burger Recipes

Ten recipes, on the house.

You'll have access to expert guidance from the best grillers anywhere – The Grill Dads – with timing, temperatures, and all the little moves that will turn your burger into the best burger on the block.

The Best Grilling Cookbook Ever Written by Two Idiots
Bundle of Bundles · Limited Bonus

Buy All Three, Get the Book.

Order the Steakhouse, Backyard, and Smashburger bundles together — or any three bundles — and we'll throw in a free copy of The Best Grilling Cookbook Ever Written by Two Idiots, the best-selling book that could only come from Mark and Fey themselves.

  • 240 pages, full color
  • Foreword by Eva Longoria Bastón
  • 80+ grilling recipes, any protein
The cookbook retails for $23, plus you'll receive three Legacy Maker coolers, all free — a $98 value.

ADD ALL THREE →