Big night · Inspired by Fellow Cooks
Inspired by Miss in the Kitchen.
Tri-Tip with Garlic Butter Mushrooms
Restaurant-style dinner for an anniversary or a quiet holiday night. Tri-tip steaks seared in cast iron and finished with mushrooms in garlic butter.
TimeAbout 30 minutes
Serves2–4
EaseEasy
CutDry Aged Tri Tip Steak
Target125–130°F
Ingredients
- Legacy Maker Farms 1876 Single-Source1½ lbs tri-tip, cut into steaks about 1 inch thick
- Kosher salt and black pepper
- 1 tbsp oil
- 4 tbsp butter
- 8 oz cremini mushrooms, sliced
- 3 garlic cloves, minced
- 1 tsp fresh thyme
- Chopped parsley
Method
- 1Season the steaks well and let them sit at room temperature 20 minutes.
- 2Sear in a very hot cast-iron skillet with the oil, 3–4 minutes per side, to 125–130°F. Rest on a board.
- 3Lower the heat, add the butter and mushrooms and cook until golden, about 6 minutes. Add the garlic and thyme for the last minute.
- 4Slice the steaks against the grain and spoon the mushrooms and butter over the top.
125–130°F
Cook to temperature, not timePull steaks at 125–130°F for medium-rare. Dry-aged beef cooks a little faster, so check early. The USDA recommends 145°F with a 3-minute rest.
Big night · Inspired by Fellow Cooks
Inspired by Miss in the Kitchen.
Tri-Tip with Garlic Butter Mushrooms
Restaurant-style dinner for an anniversary or a quiet holiday night. Tri-tip steaks seared in cast iron and finished with mushrooms in garlic butter.
TimeAbout 30 minutes
Serves2–4
EaseEasy
CutDry Aged Tri Tip Steak
Target125–130°F
Ingredients
- Legacy Maker Farms 1876 Single-Source1½ lbs tri-tip, cut into steaks about 1 inch thick
- Kosher salt and black pepper
- 1 tbsp oil
- 4 tbsp butter
- 8 oz cremini mushrooms, sliced
- 3 garlic cloves, minced
- 1 tsp fresh thyme
- Chopped parsley
Method
- 1Season the steaks well and let them sit at room temperature 20 minutes.
- 2Sear in a very hot cast-iron skillet with the oil, 3–4 minutes per side, to 125–130°F. Rest on a board.
- 3Lower the heat, add the butter and mushrooms and cook until golden, about 6 minutes. Add the garlic and thyme for the last minute.
- 4Slice the steaks against the grain and spoon the mushrooms and butter over the top.
125–130°F
Cook to temperature, not timePull steaks at 125–130°F for medium-rare. Dry-aged beef cooks a little faster, so check early. The USDA recommends 145°F with a 3-minute rest.