Slow Sunday · Inspired by Fellow Cooks

USDA Beef & Vegetable Six-Layer Casserole

Name: USDA Beef & Vegetable Six-Layer Casserole
Ingredients: 1 lb 80/20 Ground Beef or Pub Blend; 2 medium potatoes, sliced; 2 cups sliced carrots; ½ cup sliced onion; 1½ cups green beans; 1 can (10.5 oz) low-sodium tomato soup; ¼ tsp black pepper

Simple, wholesome and economical, this family-friendly bake combines local ground beef or Pub Blend with sliced potatoes, carrots, onions and green beans. It's a nostalgic comfort dish that lets the quality of local ground beef shine through.

TimeAbout 1¼ hours (estimate)

EaseEasy

CutPrime Dry Aged Ground Beef (80/20), Pub Blend Ground Beef (73/27), Prime Dry Aged Burgers

Target160°F

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Sourced from USDA MyPlate Kitchen (Public Domain U.S. Government Work).

USDA Beef & Vegetable Six-Layer Casserole

Ingredients

7 items

Legacy Maker Farms 1876 Single-Source1 lb 80/20 Ground Beef or Pub Blend
2 medium potatoes, sliced
2 cups sliced carrots
½ cup sliced onion
1½ cups green beans
1 can (10.5 oz) low-sodium tomato soup
¼ tsp black pepper

Method

1Preheat oven to 350°F. Lightly grease a baking dish.
2Layer ingredients in order: sliced potatoes, sliced carrots, sliced onions, browned ground beef, and green beans.
3Pour tomato soup evenly over the top and season with black pepper.
4Cover tightly with foil and bake for 45 minutes. Uncover and bake 15 minutes longer until vegetables are tender.

Tap a step to mark it done.

160°F

Cook to temperature, not timeAll ground beef is cooked to 160°F in the center, per the USDA.

Made with Legacy Maker Farms 1876 Single-Source Prime Dry Aged Ground Beef (80/20), Pub Blend Ground Beef (73/27), Prime Dry Aged Burgers Legacy Maker Farms 1876 Single-Source beef: raised on our Indiana farm, dry-aged and cut by hand under the eye of our master butcher.

Get this cut Find our beef online and at retailers and butcher shops across Indiana and Illinois.

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